Create a better food future both for the people and the planet.
Our Food systems must create a world where everyone has access to safe, nutritious and affordable food.
We must ensure that we are all free from hunger and all forms of malnutrition.
Biodiversity is sustained; environmental degradation is prevented livelihoods are safeguarded.
We wish to achieve this by 2030 as a part of the UN Sustainable Development Goals 2030.