Create a better food future both for the people and the planet.

Our Food systems must create a world where everyone has access to safe, nutritious and affordable food.  

We must ensure that we are all free from hunger and all forms of malnutrition. 

Biodiversity is sustained; environmental degradation is prevented livelihoods are safeguarded.  

We wish to achieve this by 2030 as a part of the UN Sustainable Development Goals 2030.