Join the Project-based Internship in Food Systems Transformation
The future of our food systems is critical to the success of the 2030 Agenda for Sustainable Development. To address the challenges facing our food systems, we need Systems Builders who can understand the complexity of food systems and influence change at multiple levels.
Transforming Food Systems
Are you passionate about creating a sustainable and resilient food future? The Food Future Foundation is offering a unique opportunity for aspiring professionals to be part of meaningful projects that contribute to the promotion of sustainable and resilient food systems. Our immersive internship program provides hands-on experience, mentorship, and milestone-based evaluation to enhance your practical skills and real-world knowledge in the field.
Project-based Internship in Food Systems Transformation
The Project-based Internship in Food Systems Transformation at the Food Future Foundation offers a unique opportunity for aspiring professionals to engage in meaningful projects that contribute to the promotion of sustainable and resilient food systems. This immersive internship program provides hands-on experience, mentorship, and milestone-based evaluation to enhance interns’ practical skills and real-world knowledge in the field. Through collaboration with industry experts and fellow interns, participants will tackle diverse projects aligned with the organization’s objectives. The internship combines online work and a mandatory 5-day in-person orientation, fostering a dynamic and inclusive learning environment.
Benefits of the program
Embarking on the Project-based Internship in Food Systems Transformation at the Food Future Foundation offers a myriad of advantages that encompass every aspect of your professional journey.
Engage in immersive projects that provide practical skills and real-world knowledge, allowing you to navigate future challenges with confidence. Receive personalized mentorship, guiding you towards excellence and helping you make the most of your experience. Our dynamic learning environment includes comprehensive in-person orientations and virtual sessions, ensuring you are equipped with the tools to excel.
Team up with experts and fellow interns to work on projects that make a tangible impact on the promotion of resilient and sustainable food systems. Your contributions will shape a more equitable world, fostering recognition for your dedication and abilities. Collaborative projects not only yield impactful outcomes but also create a sense of shared accomplishment among teams.
As you achieve predetermined milestones, your accomplishments will be acknowledged, allowing you to track your progress and growth. Receive milestone-based compensation and incentives as a testament to your dedication. Exceptional performance during the internship may even pave the way for future full-time employment or extended opportunities within the Food Future Foundation.
Build essential skills that will shape a successful career in food systems transformation, offering you a competitive edge in the field. Your participation will not only empower you to make a global impact on the future of food systems but also foster connections with mentors, experts, and peers, creating a supportive community that propels you forward.
Internship Structure
Mentorship and Guidance
Each intern team will be assigned a mentor or supervisor who specializes in the respective project area. Mentors will provide guidance, support, and regular feedback to ensure the interns’ growth and success.
Milestone-based Evaluation
Interns will have predefined milestones and objectives for their projects. Their performance will be evaluated based on the successful completion of project milestones, the quality of work, and adherence to deadlines.
Compensation
Interns will receive milestone-based compensation or stipends of roughly INR 10,000 per month and team incentive of roughly INR 50,000 subject to satisfactory performance and the nature of the project. Payments will be provided at different stages of the project, linked to the achievement of predefined milestones. This payment structure will incentivize interns to remain motivated and focused on project goals.
Recognition and Future Opportunities
Successful interns who demonstrate exceptional performance and meet the organization’s expectations may be considered for full-time employment or extended opportunities within the Food Future Foundation. They will have the chance to showcase their abilities through tangible project outcomes and gain practical skills and real-world experience in food systems transformation.
Frequently Asked Questions
The Project-based Internship in Food Systems Transformation at the Food Future Foundation offers a unique opportunity for aspiring professionals to engage in meaningful projects that contribute to the promotion of sustainable and resilient food systems. This immersive internship program provides hands-on experience, mentorship, and milestone-based evaluation to enhance interns’ practical skills and real-world knowledge in the field. Through collaboration with industry experts and fellow interns, participants will tackle diverse projects aligned with the organization’s objectives. The internship combines online work and a mandatory 5-day in-person orientation, fostering a dynamic and inclusive learning environment.
Those who have recently passed out or are pursuing the following degree programs may apply –
a) Professional Degree in Agriculture and Allied Fields, Food Science and Food Technology, Culinary Sciences, and Catering
b) PG Degree in Diets and Nutrition, or related fields.
c) PG Degree in Social Work, Management, Media, and Communication.
d) UG/PG Degree in Economics and PG Degree in Public Policy and Development Administration for Project 7
e) UG/PG in Computer Science and IT or PG in Computer Applications for Projects No. 7 and 8.
The internship combines online work with a mandatory 5-day in-person orientation. Subsequent communication, collaboration, and project work will be conducted virtually.
The internship has a minimum duration of 10 to 12 weeks, providing you with an immersive experience in the field of food systems transformation.
Interns will be assigned specific projects that contribute to our organization’s objectives of promoting sustainable and resilient food systems. Each project will be assigned to a team of 2 to 5 interns who will collaborate on it.
Through team-based projects, mentorship, milestone-based evaluation, and compensation, you’ll gain practical skills, real-world experience, and contribute to meaningful initiatives in food systems transformation.
Each intern team will be assigned a mentor or supervisor who specializes in the respective project area. Mentors will provide guidance, support, and regular feedback to ensure your growth and success.
Your performance will be evaluated based on the successful completion of project milestones, the quality of work, and adherence to deadlines. Milestone-based evaluation ensures fair assessment.
Interns will receive milestone-based compensation or stipends of roughly INR 10,000 per month and a team incentive of roughly INR 50,000, subject to satisfactory performance and project nature.
Successful interns who demonstrate exceptional performance may be considered for full-time employment or extended opportunities within the Food Future Foundation.
All interns are required to attend a 5-day in-person orientation and briefing session at the start of the internship. This session covers project objectives, methodologies, and facilitates team building.
The in-person orientation is mandatory as it fosters a dynamic and inclusive learning environment. It’s an essential part of the internship experience.
To apply, visit our website and fill out the application form. Make sure to provide details about your qualifications and relevant experience in food systems transformation.
The Project-based Internship in Food Systems Transformation at the Food Future Foundation aims to provide interns with a dynamic and engaging experience, fostering their growth as future leaders in sustainable food systems. Through team-based projects, mentorship, milestone-based evaluation, and compensation, interns will gain practical skills, real-world experience, and the opportunity to contribute to meaningful initiatives in food systems transformation.
Don’t miss this chance to gain practical skills, work on meaningful projects, contribute to a better future.
Note: The program is open for registration till 25th August 2023, once your application is processed, you will be informed within adequate time from your date of in-person attachment.